Friday , December 9 2022

Tsebo Recruitment – Production Chef

Website Tsebo Solutions Group

Job Description:

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Job Responsibilities:

  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Check the quantity and quality of received products.
  • Demonstrate new cooking techniques and equipment to staff.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Determine how food should be presented, and create decorative food displays.

Job Requirements:

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Be able to reach, bend, stoop and frequently lift up to 20 kg.
  • At least 6 months experience in a similar capacity.

Job Details:

Company: Tsebo Solutions Group

Job Category: Private

Vacancy Type: Part Time

Job Location: Port Elizabeth, Eastern Cape, SA

Application Deadline: N/A

Apply Here

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