Monday , December 5 2022

Jobs in Sun City – Sous Chef

Website Sun International

Job Description: 

Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards.

Job Responsibilities: 

  • In collaboration with the Executive Sous Chef, develop outlet objectives and deliverables in line with the Culinary strategy
  • Keep up to date with regards food products, trends and cooking methodologies required to deliver menus
  • Facilitate the communication and implementation of Culinary deliverables for the outlet
  • Manage the preparation of mise-en-place
  • Handle shift briefings / handovers / shift reports
  • Put in place staff scheduling and duty allocations to ensure coverage

Job Requirements:

  • 5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a chef de partie
  • Learning – training; coaching; staying abreast of industry developments
  • Decision-making – use of initiative
  • Implementing and co-ordinating – organising people; non-people resources
  • 3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
  • Membership with South African Chef’s Association and other relevant culinary accreditation

Job Details:

Company: Sun International

Job Category: Private Jobs

Vacancy Type: Full Time

Job Location: Durban, KwaZulu-Natal, South Africa

Application Deadline: N/A

Apply Here

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